EASY SWEET PUMPKIN YEAST BREAD
This is not a cake, but a real pumpkin yeast bread recipe that is perfect for breakfast and is a breeze to make. It may be perfect for the pumpkin season, but it is so good you may
– ⅓ cup water warm to the touch (see notes) – 1 cup of brown sugar divided – 1 teaspoon of active dry yeast – 1½ cups all-purpose flour [180 grams] – 1 teaspoon of sal
Combine warm water (finger temperature), and ¾ cup of sugar. Add the yeast and stir until the sugar dissolves. Let stand for 10 minutes, or until foamy (see notes).Step 1:
In the mixer bowl, stir together the flour and salt. To the flour mixture, add the yeast mixture, pumpkin puree, ¼ cup butter, and egg. Knead in the mixer using the hook at medium
Turn off the mixer and place the dough in a lightly greased bowl. Cover the bowl with a clean tea towel. Let it rest.Step 3:
Grease a 6-cup non-stick bundt mold with the remaining butter. Sprinkle the bottom with the sugar, followed by the cinnamon powder. Place the dough on a lightly floured surface,
Cover with a clean tea towel, and let the dough rise in a warm place for an hour, or until the dough doubles in volume.Step 5:
Preheat the oven to 375 ºF [190 ºC]. Bake for 20 to 25 minutes in the preheated oven, or until you poke with a skewer and it comes out clean. Remove from the mold and serve.Step
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