Eggnog French Toast Casserole RecipeMade with less than 10 ingredients and a crowd favorite! Can be made in advance too!

This eggnog French toast casserole recipe is dairy free, sweetened naturally with maple syrup, and easy to make in advance!

– sprouted grain bread – pomegranate arils – coconut milk – egg yolks – eggs – almond milk – pure maple syrup – cinnamon – nutmeg – sea salt– sprouted grain b

      Pre-heat oven to 350 degrees F. Cube 12 slices of bread. Add to the casserole dish, along with pomegranate arils.1

       In a blender, blend the coconut milk, egg yolks, eggs, almond milk, maple syrup, cinnamon, nutmeg, and sea salt until combined.2

      Pour the eggnog mixture over the bread cubes and press into the baking dish – the bread into the homemade eggnog mixture.3

       Bake for 40 minutes, or until the liquid is set and the top is slightly golden brown. Cool slightly at room temperature, then enjoy!4

Get the full eggnog French Toast Casserole  recipe, along with all the substitutions and tips on www.delic-recipes.com Connect on Instagram @fitmamarealfood