Flap Meat vs. Skirt Steak: How to Know What to Buy and Cook
ArrowCONTINUE READINGFlap meat and skirt steak, while both popular cuts of beef, have differences that are key in their cook and preparation.
What is Flap Meat?Flap meat, or flap steak, is a thin cut of beef. It comes from the bottom sirloin portion of the cow. This is located specifically behind the hind legs of a cow.
What is Skirt Steak?Skirt steak is a cut of beef that is taken directly from the plate primal of a cow, which is located directly below the rib. There are two different types of sk
Cut LocationFlap meat is cut from the bottom sirloin portion of the cow, which means it is very lean. Skirt steak, on the other hand, is cut from the diaphragm muscle and the abdom
TextureTexture plays a huge role in steak when cooking and eating it. In comparison to each other, flap meat is more tender than skirt steak. Skirt steak is oftentimes known for be
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