Flounder Francaise

Off-white Section SeparatorThis delicate flounder dish is served with a buttery lemon white wine sauce that elevates it to another level of deliciousness.

Off-white Section SeparatorWHAT INGREDIENTS DO  I NEED TO MAKE Flounder Francaise?

Off-white Section Separator – Flounder filets – Flour – Salt – Black pepper – Olive oil  – Unsalted butter  – Eggs – Water – All-purpose flour – Romano cheese

Off-white Section SeparatorPrepare your dredging station. Instructions:

Off-white Section SeparatorDredge the flounder in the seasoned flour, fully coating the fillet. 

Off-white Section SeparatorDip the floured flounder into the egg wash mixture and completely coat the fillet.

Off-white Section SeparatorAdd the butter and olive oil to a large frying pan or large non-stick skillet over medium-high heat.

Off-white Section SeparatorAdd the battered flounder to the hot pan. Cook for 2 -3 minutes per side until the cutlet is golden brown.

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