Fresh Spring Rolls with Shrimpdelic-recipes.com
Fresh spring rolls that are veggie packed and paired with shrimp.
INGREDIENTS– rice paper wraps – honey – cucumber, thinly sliced – carrot, thinly sliced – water
This gluten free spring roll recipe has a video to walk you through step by step how to make spring rolls.
Cook your rice noodles as directed on the package. Then once done, drain and run under cold water. Prep all of your vegetables ahead of time. Wash and slice thinly.1
Fill a shallow pie pan with a few tablespoons of water. Then dip one of your rice paper wrappers in the water for about 15-20 seconds. You want the wrapper to be pliable.2
Place a few slices of carrots, cucumbers, some noodles, and then shrimp on the bottom portion of the rice paper wrapper. Begin rolling, wrapping tightly.3
Then fold in the sides like a burrito and finish wrapping. Cover with a damp paper towel and repeat the rest of the spring rolls. Serve your fresh spring rolls immediately.4
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