how to makerestaurant-qualitygarlic butterusing simple ingredients
Combine butter, garlic, parsley and salt in a small mixing bowl.
Mix together with a small rubber spatula or wooden spoon until fully combined. Set aside.
Place butter on saran or plastic wrap and gently roll to form a log. Pinch and fold or knot the ends of the plastic wrap.
Store sealed in the refrigerator for at least an hour or until butter firms up. Remove and slice into circles, or store ntil needed.
The great thing about this garlic butter recipe is that you can keep it in the fridge for a week or freeze it to last 2-3 more weeks. ENJOY!