Grape Jelly Meatballs
Grape Jelly Meatballs are a quick and easy appetizer to make for the holidays!
26 ounces frozen meatballs 2 cups grape jelly 12 ounces chili sauce
Place the chili sauce and grape jelly in crock pot.
Whisk ingredients until mostly smooth.
Add meatballs to crock pot and stir to coat with jelly mixture.
Turn the crock pot to low heat and heat for 3 hours.
Serve with toothpicks as an appetizer or over rice as a main dish.
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