Hawaiian Roll Sliders
Sliders are perfect for lunch, snacking, or a party appetizer.
These delightful treats are easy to make and please even picky eaters.
INGREDIENTS: Hawaiian rolls deli ham Swiss cheese Dijon mustard butter onion powder Worcestershire sauce poppy seeds (optional)
Preheat the oven to 350°F and cut the rolls in half. Fold a piece of ham into fourths and place on the bottom of each roll.
Fold the Swiss cheese slices into fourths, and place two of the pieces onto the top of each piece of ham on the rolls.
Add the last four slices of ham to the top of each slider. Put the tops on the rolls, and place them into a well greased baking dish or sheet pan.
Pour melted butter into a medium mixing bowl.
Sprinkle onion powder onto butter.
Add Dijon mustard.
Pour in Worcestershire sauce and whisk everything together.
Brush the butter mixture onto the tops of the rolls.
Sprinkle poppy seeds on top of the ham and Swiss slider butter sauce, if desired.
Bake for 15 minutes or until cheese has melted and rolls are browned. Enjoy!
Get The Full Printable Recipe with Tips and Variations.