Roasted Beet Salad with Feta & WalnutsKYLEE COOKS
A healthy roasted beet salad with feta and roasted walnuts, drizzled with a homemade vinaigrette. The beets are the star of the show!
1Place beet rounds into prepared baking pan & toss with olive oil & salt & pepper.
Place in oven & bake until cooked through, about 30 to 45 mins. Set in the fridge to chill.2
3Whisk together the vinegar, mustard, garlic, thyme, salt & pepper. Slowly drizzle in olive oil, so the dressing emulsifies.
In a large bowl, add the salad mix & tomatoes. Drizzle the dressing over it & toss to combine.4
5Arrange on a platter or bowl, put the beets on top, & sprinkle with feta cheese and walnuts.
More RecipesGreek Pasta SaladOff-White ArrowSouthwest Quinoa Salad