KYLEE COOKSEasy Cream Puffs Recipe – Step by Step
Whip up a batch of heavenly cream puffs in no time with our foolproof and easy recipe!
Combine the milk, butter, sugar, and salt and bring to a boil. Add the flour to the boiling mixture and stir with a wooden spoon until a dough forms.01
Use a paddle attachment in the bowl of a stand mixer mixer or use hand mixer to beat in the eggs one at a time on medium-high speed.02
Transfer the paste to a piping bag/pastry bag fitted with a piping tip.03
Pipe the paste onto the prepared baking sheet in mounds about 2-inches wide. Sprinkle with water.04
Bake as directed until golden brown and firm to the touch.05
Slice the crispy hollow shells in half top and bottom and pipe the cream onto the bottom and then place the top back on. Dust with sugar!06
serve & enjoy!
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