delic-recipes.comBeef WellingtonLet's make...

Wow yourself and your family with an incredible Beef Wellington dinner - it's more simple than you think!

Ingredientsbeef tenderloin prosciutto dijon mustard puff pastry egg olive oil mushrooms shallot garlic butter parsley salt +pepper

SlPreheat the oven to 400°F. Heat a cast iron skillet over high heat, then add a drizzle of olive oil. Pat the beef dry, then sear 2 minutes per side until browned.Step 1

SlIn the same skillet, melt the butter, then add sliced shallots and garlic. Saute until translucent. Add the mushrooms, salt, and pepper.Step 2

SlStir in the parsley and cook for an additional minute, then remove from the heat, and let cool.Step 3

SlOnce the beef and mushrooms have cooled completely, take a sheet of plastic wrap and lay out the prosciutto on top of it. Spread Dijon mustard over top.Step 4

SlPlace the cooled beef tenderloin over top of the prosciutto, then spread a layer of the mushrooms on top.Step 5

SlUsing the plastic wrap, wrap the prosciutto and duxelles tightly around the beef, and repeat the process with the second layer of beef.Step 6

SlRoll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles large enough to wrap around each beef portion.Step 7

SlRemove the plastic, and wrap each piece of beef in the puff pastry, using an egg wash around the edges. Place the pastry-wrapped beef on a baking sheet, seam side down.Step 8

SlBrush the pastry with beaten egg wash, coating it well. This will also help seal the puff pastry further.Step 9

SlBake in a preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp, and the beef reads 135°F internally using a meat thermometer.Step 10

SlRemove from the oven, and let rest a few minutes, then slice and serve with Espagnole sauce!Step 11

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Enjoy! For more of my best beef recipes, visit my website!-Isabel