The BEST Buttermilk Pound Cake Recipe

Buttermilk Pound Cake takes a traditional scratch made pound cake and give it new life. Adding butter extract as well as buttermilk only enhance this already tender, sweet cake.

–Cake Flour –salt – Eggs – Butter extract – Vanilla – Butter, softened – Buttermilk – SugarINGREDIENTS

Prep a bundt pan or tube pan with a good amount of cooking spray. Cream butter, salt and sugar well with a mixer. Add eggs one at a time, mixing well after each addition.STEP 1

Add vanilla and butter extracts. Mix well. Alternate buttermilk with cake flour in two parts to add to wet ingredients. Pour in prepared pan.STEP 2

Place in a cold oven on lowest rack and bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 30 minutes. STEP 3

Turn out, slice and Enjoy!Step 4

Pair it with our Lemon Curd. That recipe is found at The Buttered Home too!Serve

The BEST Pound Cake recipe and it is made from SCRATCH!Delicious!

More Great Summer Recipes!Dill Chicken SaladInstant Pot Lemon Curd