Learn MoreInstant Pot  Butter ChickenYield6 peopleTime30 minsArrow

Instant Pot Butter Chicken - the best Indian butter chicken recipe with rich, creamy and delicious tomato butter chicken sauce. This easy recipe takes only 10 minutes.

Ingredients– 2 lbs. skinless and boneless chicken thighs – ▢2 1/2 tablespoons chili powder – ▢1 tablespoon lemon juice – ▢4 tablespoons unsalted butter – ▢3 clove

Step 1Trim off the excess fat on the chicken thighs with a pair of kitchen scissors. Cut into chunks. Marinate the chicken with 1/2 tablespoon chili powder and lemon juice. Set asi

Step 2Turn on the Instant Pot and set to Saute Mode. When the pot is fully heated, add and melt the butter. Add the garlic, ginger and stir a few times. Add the chicken and saute u

Step 3– Add the remaining chili powder, tomato paste, ketchup, Garam Masala, salt, sugar and water. Cover the pot and select Manual and set to High pressure for 10 minutes.

Step 4When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, add the heavy whipping cream and chopped cilantro, stir to mix well.

Step 5– Drizzle more heavy cream on top of the Butter Chicken before serving, if you like.

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