Lemon Zucchini Bread with a Lemon Glazedelic-recipes.com

Lemon Zucchini Bread is a quick bread recipe that is a lemon flavored bread studded with grated zucchini in each bite.

INGREDIENTS– all-purpose flour – salt – baking soda – baking powder – white sugar

A sweet lemon glaze drizzled on top.

Preheat your oven to 350 degrees F. Then grease your loaf pan and set it aside. Grate your zucchini and then sprinkle with 1/2 teaspoon of salt and place in a strainer.1

In a small bowl you will add your flour, salt, baking soda, and baking powder. Mix and set it aside. Then in a mixing bowl or with a stand mixer place the granulated sugar and add

Use your hands to massage the lemon zest and the sugar together. Next add in the oil and mix on medium speed for 2 minutes. Let the sugar mixture get nice and fluffy.3

Then you will add in your eggs, lemon juice, and vanilla. Slowly mix in the flour. Squeeze the zucchini to release any extra liquid and place in the mixing bowl and mix it up.4

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