Meatloaf Muffins “Old Fashioned” Recipe

These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!

Comfort food meal that’s full of classic, homey vibes? Prep them ahead for a super-fast, comforting dinner on busy nights!

- egg - panko - ground beef - onion - parmesan - parsleyINGREDIENTS:

Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork.1

Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again.2

Break up beef, sprinkling it over top of egg mixture, and then gently mix just until combined, being careful not to over-mix.3

Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.4

In a small bowl, combine Glaze ingredients of ketchup, brown sugar, and mustard, and spread evenly across the meatloaves.5

You can assemble the meatloaves and spread them with glaze the night before or earlier in the day.TIP

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