Mushroom Toast

This creamy mushroom toast isn’t your average toast; it’s packed with the robust flavors of roasted garlic, sautéed meaty mushrooms, and fresh baby spinach, all beautifully la

WHY YOU’LL LOVE MUSHROOMS ON TOASTPerfect For Beginners: If you’re new to cooking or plant-based eating, this is the perfect recipe to start with.

ingredients

First, trim the tops of whole garlic bulbs to expose the cloves, place them on a piece of foil, and drizzle with about a teaspoon of olive oil.ROAST THE GARLIC: 

Wrap the garlic tightly in foil and bake at a temperature of around 400°F for about half an hour, or until the garlic bulbs soften.

Next, place the tofu and roasted garlic in a blender or food processor. Season the mixture with salt and pepper, and blend until it achieves a smooth consistency.PREPARE THE TOFU-G

Heat oil in a large skillet over medium heat. Sauté the mushroom and onion for about three to five minutes, or until they soften.SAUTÉ THE VEGETABLES:

Stir in the spinach and sauté for another two minutes or until it wilts. Next, season the veggies with salt and pepper or crushed red pepper flakes.ADD SPINACH AND CHEESE:

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