One Pan Chicken Enchilada Bake
This One Pan Chicken Enchilada Bake is loaded with shredded chicken, hearty rice, and topped with cheesy tortillas. It contains the classic flavor of enchiladas, but in casserole f
• Rotel tomatoesingredients• Mexican cheese• Rotisserie chicken• Long-grain white rice• Flour tortillas
1.Heat olive oil in a large skillet over medium heat.
2.Add onion and sauté for 2-3 minutes, or until slightly softened. Add in minced garlic and stir to combine.
3.Add taco seasoning, tomatoes, rice, and water. Stir to combine, then bring to a boil.
4.Reduce heat to low, cover, and simmer for 15-18 minutes, or until rice is tender. While rice mixture is cooking, preheat oven to medium broil.
5.Remove mixture from heat and stir in chicken, 1 cup of shredded cheese, and cilantro.
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