Pan Fried Pork Chops

Pan Fried Pork Chops are easy to make in 30 minutes or less, and pair deliciously with a simple dijon mustard sauce!

You will need...Pork Chops Salt Pepper Thyme Garlic Butter Chicken Stock Dijon Mustard Heavy Cream Worcestershire Sauce

Step 1Preheat oven to 450℉ and place a cast iron pan (or other oven-proof pan) into the oven to warm it for 5 minutes. Meanwhile, season pork chops with salt and pepper. When the

Step 2Top the pork chops with garlic and thyme. Place the skillet in the oven again for 6-7 minutes.

Step 3After 6-7 minutes, remove the pan from the oven - carefully - and place it back on the stove over low heat. Flip the pork chops and top them with butter.

Step 4Using oven mitts or pot holders, tilt the pan carefully to pour the melted butter, garlic, and thyme over the pork chops, for about 3 minutes. Cook to an internal temperature

Step 5Remove the pork chops from the pan and set them aside. Without cleaning the pan, add chicken stock, then slowly add heavy cream while stirring.

Step 6Mix together, then add in the dijon mustard and Worcestershire sauce.

Step 7Continue to whisk together until fully incorporated. Scrape up any brown bits from the bottom of the pan.

Step 8Allow the sauce to thicken as desired, then add the pork chops back to the pan. Serve, and enjoy!

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