Learn MorePanna CottaYield4 peopleTime10 minsArrow

Amazing Panna Cotta recipe is easy to prepare in less than 10 minutes. It's smooth, creamy, and absolutely delicious with a delicate vanilla flavor.

Ingredients– 1 vanilla bean – ▢2 1/2 teaspoons gelatine powder – ▢1 tablespoon water – ▢1 1/2 cups heavy cream – ▢1 1/2 cups milk – ▢4 tablespoons caster suga

Step 1– Split the vanilla bean with a sharp knife and scrape the vanilla seeds from the inside.

Step 2– Combine gelatine powder with 1 tablespoon of water in a small bowl, stir well, and set it aside.

Step 3– In a saucepan, add heavy cream, milk, vanilla seed and sugar, then bring the mixture to a boil over medium heat. Gradually stir with a spatula until the sugar has dissolv

Step 4– Add the gelatine mixture to the cream mixture, and continue stiring the mixture until the gelatine has completely dissolved. Remove the saucepan from the heat.

Step 5– Strain the mixture and carefully pour it into individual cups or ramekins. Use a spoon to skim off any bubbles on the surface. Chill the panna cotta in the refrigerator f

Step 6– When ready to serve, run a small knife around the edge of the ramekin or cup to loosen the panna cotta. Dip the ramekin briefly in hot water to help release it easily ont

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