Pasta alla Caponata

Off-white Section SeparatorEnjoy a flavorful light Caponata served with pasta for a delicious restaurant style meal at a fraction of the cost!

Off-white Section SeparatorWHAT INGREDIENTS DO  I NEED TO MAKE Pasta alla Caponata?

Off-white Section Separator – Eggplant – Zucchini – Assorted pitted olives – Tomato  – Basil – Vinegar – Sugar – Crushed red pepper flakes – Sea salt

Off-white Section SeparatorCoat eggplant and zucchini in olive oil season with sea salt and pepper and grill or roast until barely cooked. Instructions:

Off-white Section SeparatorDice eggplant, zucchini, tomatoes and olives (cut in a small dice).

Off-white Section SeparatorMix all of the ingredients (except pasta and cheese) together in a bowl and toss until mixed well and set aside.

Off-white Section SeparatorCook pasta al dente. Toss cooked pasta with extra virgin olive oil, top with caponata and freshly grated romano cheese.

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