Pasta alla Caponata
Off-white Section SeparatorEnjoy a flavorful light Caponata served with pasta for a delicious restaurant style meal at a fraction of the cost!
Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE Pasta alla Caponata?
Off-white Section Separator – Eggplant – Zucchini – Assorted pitted olives – Tomato – Basil – Vinegar – Sugar – Crushed red pepper flakes – Sea salt
Off-white Section SeparatorCoat eggplant and zucchini in olive oil season with sea salt and pepper and grill or roast until barely cooked. Instructions:
Off-white Section SeparatorDice eggplant, zucchini, tomatoes and olives (cut in a small dice).
Off-white Section SeparatorMix all of the ingredients (except pasta and cheese) together in a bowl and toss until mixed well and set aside.
Off-white Section SeparatorCook pasta al dente. Toss cooked pasta with extra virgin olive oil, top with caponata and freshly grated romano cheese.
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