CHICKEN CHEESESTEAK SLIDERSThese sliders are the perfect party food.

Chicken Cheesesteak Sliders is an easy party recipe made with grilled chicken, peppers, onions, and melted provolone cheese, in a soft slider bun.White Frame CornerWhite Frame Corn

Cooked Grilled Chicken Breast Strips 7 ounces red and green bell peppers, diced 5 ounces onion, diced 6 slices provolone cheese 12 slider buns 2 tablespoons butter, meltedINGREDIEN

Step 1Preheat. Preheat oven to 350°FScribbled Underline

Step 2Prepare rolls. Separate the tops and bottoms of your rolls and place the bottom halves in a greased 11″ x 7″ casserole dish or baking dish.Scribbled Underline

Step 3Sauté. Sauté the pepper and onions until they are tender. Scribbled Underline

Step 4Layer. Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.Scribbled Underline

Step 5Add cheese. Place a layer of provolone cheese on top of the peppers and onions.Scribbled Underline

Step 6Add melted butter. Place the top pieces of bread on top of the cheese and then brush the tops of the bread with melted butter.Scribbled Underline

Step 7Bake.  Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).Scribbled Underline

CAN YOU MAKE SLIDERS AHEAD OF TIME? Sliders are best when they are fresh out of the oven. While you can make them 30 minutes before your party guests arrive, we don’t suggest mak

More easy SLIDER RECIPESScribbled Underline 201 PHILLY CHEESESTEAK SLIDERS02 CHICKEN PARMESAN SLIDERS03 BACON CHEESEBURGER SLIDERS