Pork Chops On Blackstone Grilldelic-recipes.com
Pork Chops on Blackstone are so easy to make. A Balsamic vinegar marinade that creates a juicy and flavorful pork chop.
INGREDIENTS– Pork Chops – Worcestershire Sauce – Low sodium soy sauce – Balsamic Vinegar – Oil
Give this Blackstone pork chop recipe a try for dinner this week.
In a Ziploc bag or large container, add your Balsamic vinegar, Worcestershire sauce, soy sauce, tablespoon oil, paprika, garlic powder and onion powder in the bag.1
Mix with hands to incorporate. Now add your pork chops into the bag, and seal the bag up, getting out as much air as you can. Refrigerate the pork chops for 2-4 hours.2
When ready to cook preheat your Blackstone to medium to medium high heat. I like to preheat my grill for about 10 minutes. Add a splash of oil on the Blackstone, and then lay out y
Cook for 5-7 minutes per side for thick pork chops. Or for thinner you can cook 2-3 minutes per side.4
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