Learn MorePotato Clam ChowderYield4 peopleTime30 minsArrow

Creamy Potato Clam Chowder with crispy bacon sprinkled on top. This easy chowder recipe brings a cozy and delicious meal to the table in less than 30 minutes.

Ingredients– 7 oz clams – ▢5 cups water (for boiling ) – ▢2 strips bacon (chopped ) – ▢1 onion (chopped) – ▢2 tablespoons all-purpose flour – ▢1 3/4 lb potato

Step 1– In a saucepan, add clams and water. Bring them to a boil and cook for 5 minutes until the clams are cooked through. Turn off the heat, drain out the clams, and remove the

Step 2– Dry the saucepan with paper towels and heat it over medium heat. Add bacon and cook until crispy. Remove the bacon from the saucepan and place them on paper towels to dra

Step 3– Add onion to the saucepan, stir fry until aroma and nicley browned. Then, stir in all-purpose flour, and cook until well blended. Add 2 cups of the clam-boiled water, sti

Step 4– Next, add potatoes, garlic salt, dried thyme, and ground black pepper. Constantly stirring to avoid the potatoes sticking to the bottom. Bring the soup to a boil, then lo

Step 5– Once the potatoes become tender and soft, stir in milk, and add clams, heat through.

Step 6– Serve immediately with crispy bacon and parsley on top.

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