PUMPKIN ROLL CAKEDelicious fall treat!
Oven at 375℉. Mix dry ingredients. Beat eggs, sugars, pumpkin. Spread batter, bake 12-15 mins.Prepping Cake
Sprinkle towel with sugar. Loosen baked cake, transfer to towel. Carefully roll, let cool, trim edges, refrigerate.Towel & Rolling
Beat cream cheese, butter, vanilla. Gradually add powdered sugar until smooth.Cream Cheese Mix
Unroll cooled cake, spread filling. Roll tightly, refrigerate for an hour.Unroll & Fill
Dust with powdered sugar. Slice and serve your delicious pumpkin roll cake!Dusting & Ready