Red Pepper Crema Recipe

Smoky red crema is a classic Mexican sauce with red peppers or tomatoes, olive oil, and fresh herbs. It’s rich, slightly sweet, super smoky, and a little spicy too. It’s typica

Why This Recipe Works– Can be made vegan – Super smooth consistency – Packed with smoky flavors

ingredients

Start preheating the oven to 375 degrees F / 190 C. Coat the bell peppers in the oil, place on a baking sheet and roast for 40 minutes. Turning half way to ensure even cooking.ROAS

Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap.TRANSFER BELL PEPPERS TO A BOWL:

Allow the bell peppers to cool for 10-15 minutes. Remove the stems, seeds, and charred skin from the bell peppers and cut them into slices.COOL & PREP ROASTED BELL PEPPERS:

Pat dry with kitchen paper towel.DRY BELL PEPPERS: 

Place all ingredients into a food processor and blend until smooth.COMBINE ALL INGREDIENTS AND BLEND:

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