Red Snapper with a Lobster Cream Sauce

Off-white Section SeparatorMy Red Snapper with a Lobster Cream Sauce is the perfect restaurant-style dish to make when you hear company’s coming over.

Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE RED SNAPPER WITH A LOBSTER CREAM SAUCE?

Off-white Section Separator – Red snapper fillets  – Lobster meat  – Heavy cream – Old bay seasoning – Salt and black pepper  – Italian parsley

Off-white Section SeparatorPreheat your oven to 350 degrees.Instructions

Off-white Section SeparatorPlace the red snapper fillets in a baking dish and add a little water to the pan to help keep the fish from drying out.

Off-white Section SeparatorSeason the snapper with sea salt and black pepper.

Off-white Section SeparatorDrizzle a little olive on the top of the fish (optional). Bake fish for 15-20 minutes.

Swipe up now to get this recipe!