Red Snapper with a Lobster Cream Sauce
Off-white Section SeparatorMy Red Snapper with a Lobster Cream Sauce is the perfect restaurant-style dish to make when you hear company’s coming over.
Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE RED SNAPPER WITH A LOBSTER CREAM SAUCE?
Off-white Section Separator – Red snapper fillets – Lobster meat – Heavy cream – Old bay seasoning – Salt and black pepper – Italian parsley
Off-white Section SeparatorPreheat your oven to 350 degrees.Instructions
Off-white Section SeparatorPlace the red snapper fillets in a baking dish and add a little water to the pan to help keep the fish from drying out.
Off-white Section SeparatorSeason the snapper with sea salt and black pepper.
Off-white Section SeparatorDrizzle a little olive on the top of the fish (optional). Bake fish for 15-20 minutes.
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