Roasted Brussels Sprouts & Sweet Potatoes
Roasted Brussels sprouts and sweet potatoes with maple syrup, balsamic vinegar, toasted pecans and plump cranberries is an easy, delicious side dish for Thanksgiving, Christmas o
– orange juice – dried cranberries – Brussels sprouts – sweet potatoes, – olive oil – maple syrup – balsamic vinegar – chili powder – garlic powder – pecan ha
Pour boiling orange juice over dried cranberries. Cover and set aside.
Whisk together dressing ingredients.
Toss Brussels sprouts and sweet potatoes in dressing. Transfer to baking sheet.
Roast until Brussels sprouts are crispy. Add pecans and roast until toasted.
Serve with the plumped cranberries and a drizzle of maple syrup.
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