Shrimp CevicheImmerse your taste buds in the zesty flavors of fresh shrimp, tangy citrus, and crisp veggies.

This easy shrimp ceviche is a Peruvian dish that marinates shrimp, onion, tomatoes, jalapeno, and avocado Dive into a Refreshing Delight: Shrimp Ceviche! Immerse your taste buds in

2 pounds Shrimp, peeled and deveined 1/2 cup Lime juice 1/4 cup Lemon juice ¼ cup Orange juice 1 teaspoon Kosher salt, divided 1 clove Garlic, finely minced 1/2 cup Finely diced r

Step 1Make the citrus bath. In a small bowl, whisk the lime, lemon, and orange juices with a ½ teaspoon of a salt until well combined.Scribbled Underline

Step 2Cure the shrimp. Place the shrimp in a shallow baking dish, bowl, or container and then pour the citrus mixture over top of it. It doesn’t matter what container you use, bu

Step 3Marinade the shrimp and veggies Toss the cured shrimp, juice blend, red onions, jalapenos, remaining salt, and tomatoes in a large bowl. Cover the mixture and place back in t

Step 4Serve with a fresh avocado. Before serving, peel and cut your avocado into small chunks and mix into the ceviche along with the cilantro. Once the avocado is mixed in, serve

HOW LONG SHOULD SHRIMP SIT IN LIME JUICE? We find that leaving the shrimp in for about 30 minutes is just about perfect. You want the juice to cook the shrimp, but if you leave the

IS CEVICHE COOKED OR RAW? Ceviche often refers to the shrimp as “cured,” which basically means that it cold “cooks” in a citrus bath before serving. In this recipe, “cook

IS CEVICHE KETO? Our recipe for ceviche is almost keto friendly. You will want to omit the orange juice due to the high sugar content. The other ingredients all fall under a keto d

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