Smoked St. Louis Style Ribs
Off-white Section SeparatorSeasoned with a dry rub and smoked to perfection, these tender, delicious, juicy ribs with a smoky flavor are sure to be a hit at your next barbecue.
Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE ST. LOUIS-STYLE RIBS?
Off-white Section Separator – St. Louis-Style Ribs – Kosher salt – Cumin – Black pepper – Garlic powder – Onion powder – Brown sugar – Sweet paprika
Off-white Section SeparatorInstructionsAdd the kosher salt, garlic powder, onion powder, black pepper, ground cumin, brown sugar, and sweet paprika to a small bowl.
Off-white Section SeparatorMix the rub ingredients together until well blended.
Off-white Section SeparatorPreheat the smoker to 250 degrees. Put wood chips in the smoker tube.
Off-white Section SeparatorRub the rack of ribs with olive oil. Then spread the dry rub generously over it.
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