Sour Cream Pound Cake
Off-white Section SeparatorIf you’re looking for the best sour cream pound cake, look no further. This rich, buttery pound cake is the perfect dessert for any occasion.
Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE SOUR CREAM POUND CAKE?
Off-white Section Separator – Unsalted Butter – Sour Cream – Large Eggs – Granulated Sugar – All-purpose Flour – Baking Powder – Vanilla Extract – Salt
Off-white Section SeparatorPreheat the oven to 325 degrees F. Add the all-purpose flour, table salt, and baking powder to a medium bowl.Instructions
Off-white Section SeparatorAdd the unsalted butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.
Off-white Section SeparatorCream the mixture until light and fluffy at medium-high speed.
Off-white Section SeparatorAdd the room-temperature eggs one at a time to the creamed mixture at medium speed.
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