delic-recipes.comSous Vide Prime RibHow to Cook a 

"It was delicious. Perfect timing. The sauce was also very good."  Carol on Pinterest

IngredientsPrime rib roast bone-in Kosher salt Low-sodium beef broth Garlic Herb Butter Salted butter  Garlic powder Fresh rosemary Fresh thyme Ground black pepper

SlSeason roast with salt and place in the refrigerator for 1 hour. Step 1

SlPlace the roast in a large vacuum bag, and seal it tightly.Step 2

SlSet sous vide to 132-degrees & attach it to a pot with water. Place roast in the water and clip to the side. Cook for 6-10 hours.Step 3

SlRemove beef and reserve the liquid! Preheat oven to 550°F. In a bowl, combine garlic butter ingredients and rub all over the roast.Step 4

SlPlace in a roasting pan with a rack. Roast for 8-10 minutes.Step 5

SlRemove from the oven and let rest. In a skillet, bring the cooking liquid and beef broth to a boil.Step 6

SlReduce the heat and simmer until reduced by half. Skim off any solids that rise to the top.Step 7

SlServe sliced prime rib and serve with Au Jus on the side. Enjoy!Step 8

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Enjoy! For more of my best beef recipes, visit my website!-Isabel