Southwest Scramble Tostada

This Southwest Scramble Tostada is simple, 20 minute breakfast that is sure to get your day off to a great start.

• Diced green pepperingredients• Red onion• Corn• Tostada shells• Cheddar jack cheese

1.In a large skillet, melt butter over medium heat.

2.Add green peppers and onions. Saute for about 2-3 minutes, or until tender.

3.Add corn, diced tomato, salt, and pepper. Stir to combine.

4.Add eggs and cheese to skillet. Stir until eggs are scrambled and no liquid remains.

5.Serve eggs over tostada shells. Top with additional cheese, salsa, and/or sour cream, if desired.

Swipe up for full recipe!

more recipes!Meatball Mac and CheeseGarlic Parmesan Pasta with Spinach and MushroomsSlow Cooker Teriyaki Chicken