Steak Fajita Tacos with Mexican Street Corn Salsadelic-recipes.com

Tacos are the perfect game day food because they are easy, you can eat them with your hands, and they can feed a crowd.

I don’t know if I’ll ever be able to go back to a “normal” taco after having these — you’ve got to try them!

INGREDIENTS– corn – mayonnaise – El Yucateco Red Sauce – garlic powder – cumin

Whisk  together 1 cup soy sauce, 1 Tablespoon El Yucateco Green Sauce, 1  Tablespoon garlic powder, and juice from one lime.1

Pour to coat steak and allow to marinate for 10 minutes. Grill steaks for 3-5 minutes on each side depending on temperature desired.2

We used a charcoal grill with high heat on one side to get a nice char,  then moved the steaks to the "cool" side of the grill to finish cooking.3

Your cooking time may vary depending on type of grill and heat level. Remove steaks from grill and allow to "rest" for 5-10 minutes to seal in the juices.4

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