STICKY  TOFUdelic-recipes.com

This Sticky Tofu recipe is simple to follow and tastes incredible! Firm tofu is sautéed until crispy, then coated with an Asian-inspired sticky sauce.

WHY YOU'LL  LOVE THIS RECIPEIt's sticky, sweet, and salty all at the same time, making it a well-rounded dish.

Ingredients:✓Firm tofu✓CornstarchSesame oil✓✓Chinese 5 spiceSoy sauce✓✓HoneyDried chili flakes✓✓Garlic

Step-by-step instructions!Follow our easy instructions for success!1234

1Prepare the tofu:  Press the tofu with a tofu press or use a heavy kitchen object until as much excess water is removed as possible.

2Brown the tofu:  Add cooking oil to a large skillet and heat over medium heat. Add the coated tofu and cook until browned 2-3 minutes on each side until crispy.

3Assemble the sticky sauce:  To the empty skillet, add the rest of the oil, honey (or agave), and soy sauce.

SWIPE UP FOR FULL RECIPE!