This Sticky Tofu recipe is simple to follow and tastes incredible! Firm tofu is sautéed until crispy, then coated with an Asian-inspired sticky sauce.
WHY YOU'LL LOVE THIS RECIPEIt's sticky, sweet, and salty all at the same time, making it a well-rounded dish.
Ingredients:✓Firm tofu✓CornstarchSesame oil✓✓Chinese 5 spiceSoy sauce✓✓HoneyDried chili flakes✓✓Garlic
Step-by-step instructions!Follow our easy instructions for success!1234
1Prepare the tofu: Press the tofu with a tofu press or use a heavy kitchen object until as much excess water is removed as possible.
2Brown the tofu: Add cooking oil to a large skillet and heat over medium heat. Add the coated tofu and cook until browned 2-3 minutes on each side until crispy.
3Assemble the sticky sauce: To the empty skillet, add the rest of the oil, honey (or agave), and soy sauce.
SWIPE UP FOR FULL RECIPE!