Stuffed Cheesy Pesto Rolls
Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!
• Pesto sauceingredients• Mozzarella pearls• Italian seasoning• Garlic powder• Biscuits
1.Preheat oven to 375°F. Lightly grease a casserole dish or 9 inch pie pan with cooking spray. Set aside.
2.Flatten each biscuit with the palm of your hand (or rolling pin).
3.Spread about 1 teaspoon of pesto sauce onto the center of each biscuit, followed by one mozzarella pearl.
4.Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball.
5.Place into prepared dish. Repeat with each remaining biscuit.
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