SAUSAGE STUFFING BALLSSausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays.

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!White Frame Corn

1 pound Ground breakfast sausage 8 slices Bacon, cooked and diced 6 ounces Stuffing, if using a boxed stuffing cook according to directions 3 cups Cheddar cheese, shreddedINGREDIEN

Step 1Preheat oven to 350. Line baking sheet with parchment paper and set aside. Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly

Step 2Roll into balls. Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.Scribbled Underline

Step 3Put on pan. Place sausage balls on prepared baking sheet.Scribbled Underline

Step 4Bake for 25 minutes. Bake for 25 minutes, or until cooked through.Scribbled Underline

CAN I USE HOMEMADE STUFFING? Yes! If you use your own homemade stuffing recipe it may have slightly more or less moisture than the Stove Top so they may need a slightly longer cook

HOW DO I KEEP MY STUFFING BALLS FROM FALLING APART? Sausage balls will fall apart if they are too dry. Make sure to get your ingredient portions accurate to help prevent having too

CAN YOU PREPARE STUFFING BALLS IN ADVANCE? Yes!  How to Freeze – Follow the recipe instructions until baking step. Then, instead of putting the baking sheet in the oven, place

CAN YOU PREPARE STUFFING BALLS IN ADVANCE? Yes!  How to Freeze – Follow the recipe instructions until baking step. Then, instead of putting the baking sheet in the oven, place

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