Sweet Potato Chickpea Curry
Tasty chickpeas, creamy sauce, and tender sweet potatoes make the perfect blend of savory delight in this vegan sweet potato chickpea curry.
You can whip it up in just 40 minutes and you will end up with a fantastic dinner for the whole family. Naturally gluten-free and vegan too!
HEAT AROMATICS AND VEGETABLES:Heat a large pot over medium heat. Add the olive oil, onion, carrots, celery, and bell peppers. Sauté for 8 minutes, often stirring until the onions
ADD MORE VEGGIES & CURRY:Add the garlic, ginger, corn, spinach or baby kale, and curry powder. Cook for 1-2 minutes.
INCORPORATE ALL INGREDIENTS:Add in sweet potatoes, chickpeas, crushed tomatoes, and coconut milk.
SIMMER:Bring the mixture to a boil, and reduce to a simmer. Cover and cook for 30 minutes until the sweet potatoes are tender.
Swipe up for full recipe!
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