Sweet Potato Dahl
Ready in just one hour, sweet potato dahl is a fast and easy one-pot meal perfect for lunch or dinner! This dahl is made with with warm Indian spices, kale, sweet potatoes, and yel
WHY YOU’LL LOVE SWEET POTATO DAHLKid-Friendly: The creamy texture of the sweet potatoes and tenderness of the lentils make this a winning dish for kids!
Wash the yellow split peas thoroughly, and chop up the onions and sweet potatoes into small pieces.PREP INGREDIENTS:
Heat a large pot over medium high heat and add the olive oil. Pour the cumin seeds and mustard seeds into the oil. Let them cook for a few seconds until they start to pop.SAUTE SPI
As soon as they begin to pop, add the finely minced cloves of garlic and ginger, onions, and cumin powder. Cook for a few minutes.
Add the sweet potatoes, water, split peas, and 2 Tbsp curry powder. Stir well.ADD REST OF INGREDIENTS:
If using a pressure cooker, seal the cooker and bring it up to high pressure. Cook at high pressure for 8 minutes; then remove from the heat and allow the pressure to come down nat
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