Stuffed ZucchiniA low-carb fiesta that will make your taste buds dance!

Satisfy Your Cravings with Taco Zucchini Boats! Deliciously seasoned ground meat nestled in zucchini boats, topped with gooey cheese and fresh toppings. A low-carb fiesta that will

Prep Time: 10 Mins Cook time: 30 mins 4 Zucchini 1 pound Ground beef ½ cup Bell Peppers, mixed Red & Yellow, finely diced 2 tablespoons Taco seasoning 1/4 teaspoon Salt ¼ cu

Step 1Prepare oven. Preheat oven to 400°FScribbled Underline

Step 2Prepare zucchini. Prepare your zucchini by trimming off the stem end. Then cut each zucchini in half length-wise. Use a measuring spoon (teaspoon) to hollow out the zucchini

Step 3Brown the beef. In a skillet over medium heat brown the ground beef.Scribbled Underline

Step 4Make the filling. Add bell peppers, taco seasoning, salt, and ¼ cup of water to the ground beef. Continue to cook until vegetables are softened and water has been absorbed.S

Step 5Fill. Once the beef mixture is ready fill each zucchini boat with the beef and vegetable mixture. Top the zucchini boats with cheddar cheese.Scribbled Underline

Step 6Bake. Bake for 20 minutes or until zucchini has softened and cheese is melted.Scribbled Underline

Step 7Topping. Evenly spread the salsa over boats before serving. You can also add a little sour cream to each if you like!Scribbled Underline

CAN YOU MAKE ZUCCHINI BOATS AHEAD OF TIME? Yes, you can make these up to 2 days ahead of time. Follow all of the instructions up to step 6, filling the boats. After each one is stu

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