Thai Basil Eggplant Stir-Fry Recipedelic-recipes.com
Thai Basil Eggplant Stir-Fry is a delicious and quick vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices.
Step-by-step instructions!Follow our easy instructions for success!1234
In a small mixing bowl, whisk all of the sauce ingredients together. Set aside.Make The Sauce:1
Heat the oil in a large skillet or in a large non stick pan over medium-high heat. Sauté the eggplant slices in a single layer if possible.Cook The Eggplant:2
Heat 1 tablespoon of the vegetable oil, add the peppers and onion, and sauté until soft. Add the minced garlic & continue to cook for 1-2 minutes more.Cook Peppers And Onion:3
Add the cooked eggplant back to the dish and stir to combine.Return Eggplant To Pan:4
NOTESUse coconut liquid aminos, tamari, or gluten-free soy sauce to make this recipe gluten-free.Gluten-Free:
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