Moist & Delicious Apple Cinnamon Sconeswww.delightfulemade.com
Arrow– 2 1/4 c. whole wheat flour – 1/4 c. Granular monk fruit sweetener – 1 1/2 tsp. baking powder – 1/2 tsp. salt – 1 tsp. cinnamon – 1/2 tsp. nutmeg – 1/2 c. milk
Step 1: Combine dry ingredientsCombine the dry ingredients & whisk together. Add in the cold butter and cut in with a pastry blender.
Step 2: Add wet ingredients & applesAdd in the milk and vanilla and combine to form the dough. Add in the chopped apples.
Step 3: Shape dough and cutShape the dough into a 10" circle on a lined baking sheet. Cut into triangles using a pizza cutter.
Step 4: BakeOnce the dough is cut into scones, bake at 375 degrees for 25-28 minutes or until golden brown.
Step 5: Mix the cinnamon glazeWhile the scones cool, mix together the cinnamon glaze by whisking together the Swerve, cinnamon and milk. Drizzle over the cooled scones.
Step 6: Glaze & Enjoy!Drizzle the glaze over the scones. Let set for a few additional minutes. Enjoy!
These apple cinnamon scones are fantastic served with coffee or a chai tea.