The Best Bundt Party Sub Recipedelic-recipes.com
Whip up this easy Party Sub that is made with canned French bread dough. This is an easy circular bundtwich.
INGREDIENTS– Refrigerated French Bread Dough – Lunch meat – Cheddar Cheese or Monterey Jack – Mayonnaise
Pile high with protein, cheese, and all your favorite sandwich toppings. A great sandwich for tailgating, game day events, or an easy dinner.
Preheat the oven to 350 degrees F. Then grease your bundt pan with a nonstick cooking spray.1
Remove the French bread dough from the cans, and place the roll of bread right into the pan. Do not unroll the bread dough.2
Pinch the ends together to make a round circular bread dough in the bottom of the bundt pan. Bake for 35-40 minutes or until the bread is golden brown and baked all the way through
Slice your round French bread horizontally so you split the bread ring in half. Then you will add on mayonnaise and mustard, or any condiments you would like.4
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