KYLEE COOKSChocolate Coffee Mousse Recipe
Coffee and chocolate blend perfectly in this easy mousse recipe that is perfect for making ahead!
MAKE THE BASEIn a small saucepan, whisk together the egg yolks, espresso powder, sugar, and cream.01
add melted chocolateAdd the melted chocolate to the coffee mixture and whisk until smooth. Refrigerate until completely chilled.02
Whip the creamBeat the remaining cream and sugar until stiff peaks for.03
CombineWhisk the chilled chocolate mixture a little until smooth and mix-able, then gently fold the whipped cream in.04
CHILL AND SERVE!Divide mousse into serving cups, or bowls, and chill until needed (at least an hour). Decorate and serve!05
full recipe here!full recipe here!
MORE RECIPES2.Irish Coffee1.Bailey’s Chocolate Mousse