Eggless Mango Mousse Without GelatinYUMMYBOWL.COM
Calling all mango lovers! This tasty Mango Mousse dessert is light, creamy, and with a gorgeous aroma of fresh mangos. With only 3 ingredients and 10 minutes to prepare this easy
In a large mixing bowl, using an electrical mixer over high speed whip the cream until soft peaks (about 5-8 minutes).
Mix together mango puree with brown sugar. Slowly add the puree mix to whipped cream, and stir with a rubber spatula.
Pour the ready mango mousse into glasses and refrigerate for at least 3 hours, for best results overnight.
Take out from the fridge, and decorate with freshly chopped mangos, coconut flakes, and mint. Enjoy!
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