The BEST Rotini Pasta Salad Recipewww.delightfulemade.com

Ingredients:– 12 oz. tri-color rotini pasta – 1 c. hard salami – 1 pint, grape tomatoes – 1 (3.8 oz.) can, black olives – 1 lrg. green bell pepper, chopped – 1/2 c. red

Step 1: Mix the DressingStart by mixing the dressing: In a small bowl whisk together the EVOO, vinegar, lemon juice, garlic, garlic powder, oregano, basil, red pepper flakes, garli

Step 2: Cook & cool the pastaFill a large stock pot or Dutch oven with water 2/3 full and cook the rotini pasta only to al dente. (see package for ad dente cook time) Immediate

Step 3: Chop remaining ingredientsWhile pasta is cooling, chop the ingredients: salami, tomatoes, peppers, onion, parsley and basil. Drain the olives and mozzarella, and grate the

Step 4: Toss salad with dressingTo the mixing bowl, add in the cooled pasta to the rest of the ingredients and pour the dressing over the top. Toss the pasta, vegetables, meat and

Step 5: Chill or serve right awaySalad can be served right away or chilled until serving time.

Love pasta salad? Check out our other pasta salad recipes here:Italian Tortellini SaladBacon Ranch Pasta Salad