Vegan Chocolate Fudge Cake
Off-white Section SeparatorYou’re going to love this over the top fudgy and delicious chocolate cake. And if you leave off the whipped cream it’s completely vegan.
Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE Vegan Chocolate Fudge Cake?
Off-white Section Separator – All Purpose Flour – Sugar – Unsweetened cocoa – Baking soda – Salt – Coconut Oil – White vinegar – Vanilla extract – Cold water
Off-white Section SeparatorPreheat the oven to 350ºF. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl.Instructions
Off-white Section SeparatorWith your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth.
Off-white Section SeparatorPour the mixture into the two 9″ prepared pans, coated with pan spray.
Off-white Section SeparatorBake for 30 minutes or until a cake skewer inserted in the center of the cake comes out clean.
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