Warm Reuben Dipwww.delic-recipes.com
Serve up this creamy and warm Reuben dip made with corned beef, sauerkraut, cream cheese, mayonnaise, Thousand Island dressing, and more.
✓✓✓✓✓INGREDIENTSCorned BeefSauerkrautChiveThousand Island DressingMayonnaise
Step-by-step instructions!Follow our easy instructions for success!
Preheat the oven to 350 °F.1
In a medium bowl, add the dressing, mayonnaise, and cream cheese. Use a mixer to blend the ingredients until fully combined.2
Squeeze any excess liquid from the sauerkraut, then add it to the bowl along with the chopped meat and 1 ½ cups of cheese. Mix the ingredients by hand until they are well blended.
Spray a baking dish with non-stick cooking spray. Add the Reuben mixture to the dish and spread it evenly. Sprinkle the remaining cheese, chives, and reserved corned beef (optional
Bake the dip for 25 minutes or until it is bubbly and golden. If desired, leave the dip in the oven for an extra minute or two under the broiler to brown the cheese further.5
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