Whole Wheat Buttermilk Pancake RecipeWhole Wheat Buttermilk Pancake RecipeWith a golden brown outside, and a soft inside, these buttermilk pancakes are like what you’d get at a r
INGREDIENTS: – whole wheat pastry flour – baking powder – baking soda – sea salt – buttermilk – egg – avocado oilINGREDIENTS: – whole wheat pastry flour – baking
Step 1: In a large bowl combine flour, baking powder, baking soda, and salt together. Whisk to combine.Step 1: In a large bowl combine flour, baking powder, baking soda, and salt
STEP 2: In a medium bowl, add the buttermilk, egg, and oil. Whisk the wet ingredients until the egg is fully mixed in.STEP 2: In a medium bowl, add the buttermilk, egg, and oil.
STEP 3: Pour the buttermilk mixture into the dry ingredients and whisk until just combined. Do not over mix!STEP 3: Pour the buttermilk mixture into the dry ingredients and whisk u
STEP 4: Heat a large skillet. Add a little butte, and then scoop batter (⅓-½ cup) onto the cooking surface.STEP 4: Heat a large skillet. Add a little butte, and then scoop b
STEP 5: Cook pancakes until the top of the pancakes begins to get air bubbles (3-4 minutes). Flip and allow the other side to cook for 2-3 minutes.STEP 5: Cook pancakes until the t
STEP 6: Repeat with the remaining batter until you're left with a plate full of buttermilk pancakes to enjoySTEP 6: Repeat with the remaining batter until you're left with a plate
The full whole wheat buttermilk pancake recipe, tips, and ingredient substitutions can be found on delic-recipes.com!The full whole wheat buttermilk pancake recipe, tips, and ingre
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