5 Cheese Krack n Cheese Recipe: A Flavor Explosion of Cheesy Goodness

Satisfy your cravings with the ultimate comfort food – 5 Cheese Krack n Cheese! This indulgent macaroni and cheese recipe takes the classic dish to a whole new level, incorporating a rich cheese sauce, savory mix-ins, and a cheesy topping that will leave your taste buds dancing. With a combination of cheddar, cream cheese, and a hint of paprika, this dish is a cheesy delight that promises to be a crowd-pleaser. Follow these simple steps to create a mouthwatering masterpiece that will elevate your mac and cheese experience.

Ingredients: For the Mac:

  • 4 oz. elbow macaroni
  • 1/2 tsp salt
  • 2 qts of water


  • 4 strips bacon
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped

Cheese Sauce:

  • 4 oz. cheddar cheese, shredded
  • 3 oz. cream cheese
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cups milk
  • 1 tsp paprika
  • 1/2 tsp pepper
  • 1/4 tsp salt

The Finisher (Topping):

  • 2 oz. cheddar cheese, shredded
  • 1 tsp paprika


  1. Preheat oven to 400 degrees.
  2. Bring 2 qts of water to boil, add salt for cooking noodles.
  3. In a medium saucepan, cook bacon over medium heat until crisp, then chop it into pieces.
  4. Pour out all but 1 tablespoon of fat from the pan and brown onions. Add garlic at the end for about 1 minute. Leave a little crunch in the onions as they will soften in the oven.

Cheese Sauce:

  1. In a 2-quart saucepan or Dutch oven, melt butter over low heat.
  2. Whisk in flour after butter melts and cook for 5 minutes or until it turns a straw-like color.
  3. Slowly add milk while mixing to avoid lumps.
  4. Cook for 5-6 minutes until it starts to bubble and thicken.
  5. Stir in cream cheese until thoroughly mixed.
  6. Next, stir in cheddar cheese and seasonings; Turn off heat once mixed in.


  1. Pour in macaroni halfway through making the sauce so it will be ready when the sauce is done.
  2. Boil macaroni for about 2/3 of the recommended time, so it is still slightly chewy (approximately 6 minutes). The macaroni will soften up while baking.
  3. Drain the noodles and combine them with cheese sauce, onions, and bacon. Mix thoroughly.
  4. Pour the mixture into a 2-quart oven-safe dish or individual baking dishes.
  5. Sprinkle with shredded cheese and paprika.
  6. Bake in the oven for 20 minutes or until the top layer of cheese has browned.
  7. Enjoy this cheesy delight!

Conclusion: In conclusion, the 5 Cheese Krack n Cheese recipe transforms the traditional macaroni and cheese into a culinary masterpiece. The combination of multiple cheeses, savory mix-ins, and a golden cheesy topping creates a symphony of flavors and textures that will leave you craving more. Whether you’re serving it as a comforting family dinner or impressing guests at a gathering, this recipe is sure to become a favorite. So, dive into the world of cheesy goodness and savor every bite of this delectable 5 Cheese Krack n Cheese!

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