Salisbury Steak with Onion Gravy is a classic comfort food that never fails to satisfy taste buds. This dish, with its rich flavors and tender texture, is a timeless favorite for many. In this article, we’ll explore the step-by-step guide to creating this mouthwatering Salisbury Steak with Onion Gravy. From gathering the ingredients to the final presentation, you’ll be equipped with the knowledge to master this savory dish in your own kitchen.
Ingredients: To embark on the journey of preparing Salisbury Steak with Onion Gravy, gather the following ingredients:
- 1 pound (450g) ground beef
- 2 cups (475ml) beef broth
- 1/4 cup (40g) chopped onions
- 1 large onion, sliced
- 1/3 cup (35g) breadcrumbs
- 1 cup (70g) sliced mushrooms
- 3 teaspoons (25g) cornstarch
- 1 egg
- 3 tablespoons (45ml) water
- 1 teaspoon salt
- Black pepper to taste
Preparation:
- Begin by combining the ground beef, breadcrumbs, chopped onions, egg, salt, and black pepper in a large bowl. Mix the ingredients thoroughly to ensure an even distribution of flavors.
- Divide the mixture into four equal portions and shape them into individual steaks. This step ensures uniform cooking and optimal presentation.
Cooking Steps: 3. Heat a pan over medium heat and cook the steaks for approximately 10 minutes or until they are browned on both sides. This initial cooking stage imparts a delightful sear to the steaks, enhancing their overall taste and texture.
- Introduce the beef broth, sliced onions, and mushrooms to the pan. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 10 minutes or until the steaks are no longer pink in the center.
- Transfer the cooked steaks to a platter, allowing them to rest while you prepare the delectable onion gravy.
Gravy Steps: 6. Bring the remaining mixture in the pan back to a boil, ensuring all the flavorful juices are incorporated.
- In a small bowl, create a cornstarch slurry by mixing the cornstarch with water. Slowly pour this mixture into the boiling liquid, stirring continuously to prevent lumps from forming.
- Continue to cook the gravy, stirring, until it thickens to the desired consistency. This step is crucial for achieving a velvety, flavorful gravy that complements the steaks perfectly.
Final Touch: 9. Drizzle the thickened onion gravy over the steaks, ensuring each one is generously coated. This final touch brings the entire dish together, infusing the steaks with the savory goodness of the homemade gravy.
Conclusion: Salisbury Steak with Onion Gravy is a culinary masterpiece that combines simple ingredients to create a dish bursting with flavor. From the savory ground beef steaks to the rich and luscious onion gravy, every element plays a role in making this meal unforgettable. Now armed with this comprehensive recipe, you can confidently recreate this classic favorite in your own kitchen, bringing joy to your dining table and delighting the palates of those you share it with. Enjoy the culinary journey and the delicious rewards that come with savoring Salisbury Steak with Onion Gravy!